Description
This recipe for Cherry Almond Chia Seed Pudding is dairy-free, easy to make and packed with almond and cherry flavors! Enjoy it for breakfast or a healthy dessert!
Ingredients
Scale
- 1 1/2 cups unsweetened vanilla almond milk (your favorite milk of choice may also be used)
- 1/2 cup chia seeds
- 3/4 cup frozen cherries
- 3 tablespoons chopped almonds
- 1/2 tablespoon honey
- pinch of salt
Instructions
- Combine all ingredients in a large bowl, stir together and place in the refrigerator.
- After 10 minutes, stir the pudding and, using a spoon, crush the defrosting cherries and stir again to disperse the crushed cherries and their juice throughout the pudding.
- Refrigerate for an additional 40 minutes or overnight.
- Before serving, stir pudding, top with additional almonds if desired and enjoy!